ISBN: 9781419740398
Author: Renee Erickson, Jim Henke
Number of Pages: 352
Size: A4
Genre: Food & Drink
Edition: First Edition
Key Features
A visually stunning travel-inspired cookbook by award-winning chef Renee Erickson and writer Jim Henke. Features globally inspired recipes and cocktails from culinary destinations such as Rome, Paris, London, Baja, and Seattle. Combines food, travel, and storytelling into one vibrant and escapist culinary journey. Perfect for foodies, travelers, and home entertainers.
Description
"Getaway: Recipes + Drinks to Transport You" is a gorgeously curated cookbook and culinary passport by renowned chef Renee Erickson and co-author Jim Henke. Published by Abrams, this vibrant and transportive A4-sized book blends food, travel, and storytelling into a one-of-a-kind escape through the senses.
Through over 120 beautifully photographed recipes and cocktail creations, Erickson invites readers to explore flavours from her favourite places around the world — including Parisian cafés, Roman trattorias, Baja beaches, London pubs, and the Pacific Northwest's seafood-rich coastline. With each chapter set in a different destination, the book serves not only as a recipe collection but as a celebration of travel, memory, and connection through food.
Expect sophisticated yet approachable dishes like crab pasta from Rome, mezcal-spiked cocktails from Baja, charred meats from London, and fresh oysters from Seattle — all accompanied by personal essays, travel notes, and artistic photographs that bring each place vividly to life. The layout, tone, and imagery evoke a laid-back, luxurious lifestyle, perfect for casual gatherings or quiet nights of culinary exploration.
"Getaway" is more than just a cookbook — it’s an invitation to slow down, savour, and celebrate the global table from the comfort of home. Ideal for adventurous home cooks, travel enthusiasts, and anyone who seeks to be transported through the magic of food.
