ISBN: 9781910254196
Author: Ross O'Brien & Amy Nelson
Number of Pages: 144
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A deliciously creative cookbook dedicated entirely to the art of marshmallow making. Featuring unique recipes from the founders of The London Marshmallow Company, this book includes a wide variety of marshmallow treats—from classic flavours to gourmet twists and baked desserts. Ideal for home bakers, dessert lovers, and anyone with a sweet tooth looking for fun, fluffy inspiration.
Description
"All Things Marshmallow" is an irresistibly charming and inventive cookbook that celebrates one of the world’s most nostalgic and beloved confections. Written by Ross O'Brien and Amy Nelson, the passionate founders of The London Marshmallow Company, this book is a delightful journey into the world of marshmallows — reinvented with gourmet flair and artisanal creativity.
Published by Jacqui Small, known for their beautifully designed food books, this collection includes dozens of recipes that showcase just how versatile and exciting marshmallows can be. Learn to make fluffy, melt-in-the-mouth marshmallows from scratch, in flavours ranging from the comforting classics like vanilla and chocolate to inventive combinations like raspberry & basil or coconut & lime.
Beyond the basic mallow, "All Things Marshmallow" explores ways to use these confections in baked goods, giftable treats, s’mores, party ideas, and stunning desserts. The authors also share tips on natural flavouring, colouring, and perfecting texture—making this a practical guide for both beginners and seasoned bakers alike.
Whether you're preparing homemade gifts, planning a whimsical party, or simply craving a soft, gooey delight, this book will elevate your dessert game. It’s a must-have for fans of DIY sweets, lovers of artisan food, and those who enjoy playful creativity in the kitchen.
